Food : ethical debates in what we eat / Jim Kerr.
By: Kerr, Jim [author].
Material type:
TextSeries: Dilemmas in modern science: Publisher: London : Evans, c2008Description: 46 p. : col. ill., 1 map ; 26 cm.ISBN: 9780237533670 (hard) :; 0237533677 (hard) :.Subject(s): Nutrition -- Moral and ethical aspects -- Juvenile literature | Food supply -- Moral and ethical aspects -- Juvenile literatureDDC classification: 178 KER Summary: How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Non Ficton
|
KH8 Senior School Library Non Fiction | Non-Fiction | 178 KER K41 (Browse shelf) | Available | 3KHSL000100121 |
Browsing KH8 Senior School Library Shelves , Shelving location: Non Fiction , Collection code: Non-Fiction Close shelf browser
|
|
|
|
|
|
|
||
| 158.1 COV The 7 habits of highly effective people : | 158.1 DWE Mindset : | 158.1 SHE Think like a monk : | 178 KER K41 Food : | 179.1 RAV Power : | 190 WAR A little history of philosophy / | 200.9 MER The Usborne encyclopedia of world religions / |
Includes bibliographical references (p. 43) and index.
How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.
13-18.
There are no comments for this item.