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KING HENRY VIII SENIOR AND PRIMARY SCHOOL LIBRARY OPAC

Food : (Record no. 220)

000 -LEADER
fixed length control field 01197cam a2200289 a 4500
001 - CONTROL NUMBER
control field (Sirsi) a727360
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190801143812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111226s2008 enkab d b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780237533670 (hard) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0237533677 (hard) :
040 ## - CATALOGING SOURCE
Original cataloging agency CHA
Language of cataloging eng
Transcribing agency TAE
042 ## - AUTHENTICATION CODE
Authentication code nbic
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 178 KER
Item number K41
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kerr, Jim.
Relator term author
245 10 - TITLE STATEMENT
Title Food :
Remainder of title ethical debates in what we eat /
Statement of responsibility, etc. Jim Kerr.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Evans,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 46 p. :
Other physical details col. ill., 1 map ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Dilemmas in modern science.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 43) and index.
520 ## - SUMMARY, ETC.
Summary, etc. How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.
521 1# - TARGET AUDIENCE NOTE
Target audience note 13-18.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Dilemmas in modern science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Non Ficton
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Non-Fiction KH8 Senior School Library KH8 Senior School Library Non Fiction 2019-08-01 178 KER K41 3KHSL000100121 2019-08-01 2019-08-01 Books - Non Ficton

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