| 000 | 01197cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c220 _d220 |
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| 001 | (Sirsi) a727360 | ||
| 003 | OSt | ||
| 005 | 20190801143812.0 | ||
| 008 | 111226s2008 enkab d b 001 0 eng d | ||
| 020 | _a9780237533670 (hard) : | ||
| 020 | _a0237533677 (hard) : | ||
| 040 |
_aCHA _beng _cTAE |
||
| 042 | _anbic | ||
| 082 | 0 |
_a178 KER _bK41 |
|
| 100 | 1 |
_aKerr, Jim. _eauthor |
|
| 245 | 1 | 0 |
_aFood : _bethical debates in what we eat / _cJim Kerr. |
| 260 |
_aLondon : _bEvans, _cc2008. |
||
| 300 |
_a46 p. : _bcol. ill., 1 map ; _c26 cm. |
||
| 490 | 1 | _aDilemmas in modern science. | |
| 504 | _aIncludes bibliographical references (p. 43) and index. | ||
| 520 | _aHow do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics. | ||
| 521 | 1 | _a13-18. | |
| 650 | 0 |
_aNutrition _xMoral and ethical aspects _vJuvenile literature. |
|
| 650 | 0 |
_aFood supply _xMoral and ethical aspects _vJuvenile literature. |
|
| 830 | 0 | _aDilemmas in modern science. | |
| 942 |
_2ddc _cNFIC |
||