000 01347cam a22003978i 4500
999 _c1395
_d1395
001 19168348
003 OSt
005 20221229102137.0
006 m |o d |
007 cr_|||||||||||
008 160708s2017 nyu jo 000 0 eng
010 _a 2016031738
020 _a9781502621306
040 _aDLC
_beng
_erda
_cDLC
042 _apcc
082 0 4 _a664 BES
_223
100 1 _aBest, B. J.,
_d1976-
_eauthor.
245 1 0 _aCocoa to chocolate /
_cB.J. Best.
263 _a1701
264 1 _aNew York :
_bCavendish Square Publishing,
_c[2017]
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 0 _aHow it is made
521 1 _aAges 8-14.
521 2 _aGrades 4 to 6.
588 _aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 _aChocolate processing
_vJuvenile literature.
650 0 _aCocoa processing
_vJuvenile literature.
650 0 _aChocolate
_vJuvenile literature.
776 0 8 _iPrint version:
_aBest, B. J., 1976- author.
_tCocoa to chocolate
_dNew York : Cavendish Square Publishing, [2017]
_z9781502621306
_w(DLC) 2016029417
906 _a7
_bcbc
_corigcop
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cNFIC