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KING HENRY VIII SENIOR AND PRIMARY SCHOOL LIBRARY OPAC

Journey of a bar of chocolate / (Record no. 2020)

000 -LEADER
fixed length control field 01389cam a2200325 a 4500
001 - CONTROL NUMBER
control field 17104016
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230228143745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120104s2013 iluab j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011050555
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781432966096 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- KH8
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5 MAL
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Malam, John,
Dates associated with a name 1957-
Relator term author
245 10 - TITLE STATEMENT
Title Journey of a bar of chocolate /
Statement of responsibility, etc. John Malam.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, Ill. :
Name of publisher, distributor, etc. Heinemann Library,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill., col. map ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Journey of a--
490 0# - SERIES STATEMENT
Series statement Heinemann first library
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Who likes chocolate? -- Where cocoa beans grow -- Pods filled with beans -- Harvesting the pods -- Drying in the sun -- Transporting the beans -- Roasting the beans -- removing the shells -- Cocoa mass -- Becoming milk chocolate -- Bars of chocolate -- Into the stores -- Chocolate: a special treat -- Glossary -- Chocolate quiz.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate processing
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate industry
Form subdivision Juvenile literature.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Non Ficton
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
          Non-Fiction KH8 Primary School Library KH8 Primary School Library Non Fiction 2023-02-28 10 664.5 MAL KHPL000003730 2024-06-20 2024-06-11 2024-06-11 2023-02-28 Books - Non Ficton

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